Gamal, K., Salama, H. and Ismaiel, S. (2018) “Effect of selenium on nutritive value of purslane (Portulaca oleracea L.)”, European Journal of Biological Research, 8(2), pp. 96-104. Available at: https://journals.tmkarpinski.com/index.php/ejbr/article/view/26 (Accessed: 28March2024).