Issue Title
Vol 7, No 3 (2017): July-September 2017 Biological action of Piper nigrum - the king of spices Abstract  PDF
Arun Kumar Srivastava
Vol 8, No 1 (2018): January-March 2018 Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda Abstract  PDF
S. Sekulya, Agnes Nandutu Masawi, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. N. Jagwe, A. Kasharu, D. Rees, E. B. Kizito
Vol 7, No 3 (2017): July-September 2017 Chrysin and its potential antineoplastic effect Abstract  PDF
Patrycja Chylińska-Wrzos, Marta Lis-Sochocka, Barbara Jodłowska-Jędrych
Vol 7, No 2 (2017): April-June 2017 Natural flavonoids: classification, potential role, and application of flavonoid analogues Abstract  PDF
Katarzyna Małgorzata Brodowska
Vol 7, No 1 (2017): January-March 2017 Antioxidant potentialities of some strains belonging to endophytic, entomopathogenic and saprophytic fungi Abstract  PDF
A. A. Zohri, A. M. Moharram, Ola Ali Abd-El Ghani
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