European Journal of Biological Research http://journals.tmkarpinski.com/index.php/ejbr <p><strong>ISSN: 2449-8955</strong><br><strong><a title="MNiSW points: 11" href="http://www.nauka.gov.pl/g2/oryginal/2016_12/c5c2fcb0c283a9eb3d1081020fd3178c.pdf" target="_blank" rel="noopener">MNiSW points 2016: 11<br></a></strong><a title="ICV: 93.39" href="http://journals.indexcopernicus.com/European+Journal+of,p24783440,3.html" target="_blank" rel="noopener"><strong>ICV 2016: 95.65</strong><br></a><strong>Acceptance rate: 2016 - 64%, 2017 - 56%</strong><br><strong>Google-based IF (2017): 0.586&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; h-index: 11</strong><a title="ICV: 93.39" href="http://journals.indexcopernicus.com/European+Journal+of,p24783440,3.html" target="_blank" rel="noopener"><br></a></p> en-US ejbr@tmkarpinski.lh.pl (Joanna Bródka) ejbr@tmkarpinski.lh.pl (Joanna Bródka) Mon, 10 Sep 2018 20:59:15 +0200 OJS 3.1.0.1 http://blogs.law.harvard.edu/tech/rss 60 Capability of Plant Growth-Promoting Rhizobacteria (PGPR) for producing indole acetic acid (IAA) under extreme conditions http://journals.tmkarpinski.com/index.php/ejbr/article/view/78 <p>Plant Growth-Promoting Rhizobacteria (PGPR) inhabiting the area around the plant roots or in plant tissues and stimulate plant growth directly or indirectly. Synthesis of the phytohormone auxin indole-3-acetic acid (IAA) is one of the direct effects of PGPR on plant growth. This study aimed to isolate and screen IAA producing bacteria from soil and study the impacts of the alkalinity and salinity on IAA production and total antioxidant activity of the highly IAA producing strain. From the fifteen isolates tested, six were selected as efficient IAA producer, from which one isolate was highly IAA producer. The highly producing isolate was identified based on molecular characteristics using 16S rRNA. The sequence analysis showed 99% similarity with <em>Bacillus subtilis</em> from GenBank data base. The strain yielded IAA in a wide range of pH (5-9), giving its maximum IAA production at pH 8. High IAA concentration was also observed in the presence of 0.5% and 1% NaCl in comparison with control (with no NaCl). Furthermore, the results indicated that, total antioxidant was increased in acidic (pH 5 and pH 6) and alkaline (pH 8) media, as well as in salinity up to 2%. This study could be stated as the prospective of IAA producing bacterial isolate in the field, as a result, using it as alternative valuable biofertilizer.</p> <p><strong>DOI</strong>: <a href="http://dx.doi.org/10.5281/zenodo.1412796">http://dx.doi.org/10.5281/zenodo.1412796</a></p> Naeima M. H. Yousef ##submission.copyrightStatement## http://creativecommons.org/licenses/by-nc/4.0 http://journals.tmkarpinski.com/index.php/ejbr/article/view/78 Mon, 10 Sep 2018 21:14:40 +0200